Christmas Day Menu 2017

Christmas Day Menu 2017

To considerDemitasse of soup:
Wild mushroom, tarragon Veloute or Prawn Bisque.

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Slow braised pig’s cheeks, shitake mushroom, crisp shallot, port jus, apple soup, garlic puree.
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Mrs Kirkham’s, asparagus & sun-dried tomato cheese cake, beetroot jelly, spiced pear chutney.
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Pressed duck, pork & prune terrine, toasted malt loaf, spiced pear & cinnamon compote.

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Tian of Selsey crab, prawn & king scallop, avocado, lemon and chilli mousse, bacon & dill gravy.
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To refresh
Peach & Prosecco sorbet

To follow
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Traditional roast turkey with seasonal trimmings & chestnut, apple & cranberry stuffing.
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Pan roast fillet of halibut, Champagne sauce, garlic & herb mash, chargrilled leek.
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Rare Roast 40-day aged Sirloin of Beef, Yorkshire pudding & rich red wine gravy.
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Leek, chestnut, spinach & Cambozola en croute, shallot, porcini and Madera jus
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To finish
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“The Lambs” Christmas pudding served w orange & Brandy sauce.
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Raspberry meringue roulade, roast fig, pistachio praline crumb, toffee apple ice cream.
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Dark chocolate & salted caramel torte, date & stem ginger marmalade, Tia Maria cream.
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Amaretto crème brûlée, mulled winter fruits, Christmas shortbread.
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Followed by a selection of Artisan cheeses & homemade pickles
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Homemade mince pies, vanilla fudge and shortbread.
£75.00