Christmas Menu 2017

Christmas Menu 2017

Parties from two to seventy catered for in our attractive restaurant and wine deals available for groups.

Celebrate the Festive season in style and let our chefs & staff look after you!

To start
Winter vegetable broth, pea and mint dumplings Soup

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Deep fried breaded halloumi, tomato, rocket & candied walnut salad, basil & yoghurt dressing.
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Chicken, ham hock & walnut terrine, spiced apple & apricot chutney
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Smoked haddock & prawn gratin, toasted garlic & rosemary focaccia

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Salt & pepper ribs of pork, beansprout & orange salad, honey, sesame and chilli dressing
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Crab or Prawn cocktail
£2 supplement
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Pan fried tiger prawns & fresh mussels, garlic and white wine butter, warm crusty bread
£3 supplement

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Traditional Roast Turkey, stuffing, pigs in blankets, roast potatoes, seasonal vegetables
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Salmon & asparagus wellington, lemon & dill jus, dauphinoise potatoes, seasonal vegetables
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Slow cooked confit pork belly, shallot & cider jus, sausage, sage & onion dumpling;
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Braised short rib of beef Bourguignon, sticky red cabbage, Dijon mash
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Mushroom, courgette, chestnut & sweet pepper nut roast, wild mushroom & Madera jus, all the trimmings
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Grilled fillets of Sea Bass, scallop, prawn & mussel jus, crispy samphire
£3.00 supplement
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Aged rib-eye steak, roasted cherry tomato, fat chips, marrow bone & garlic butter
£3.00 supplement
Pan roasted rump of lamb, Boulangere potato, roasted garlic & leek sauce
£3.00 supplement

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Traditional Christmas pudding, brandy sauce
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Clementine & thyme crème brûlée, candied peel, cinnamon shortbread
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Dark chocolate, cherry & chilli brownie, maple & cognac cream
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Raspberry, cranberry & pear Mille Feuille, lemon & passion fruit cream
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Cheese & biscuits
£3.00 supplement

Coffee & Mince Pie
£23.95 for 3 courses / £19.95 for 2 courses