New Years Eve 2017

New Years Eve 2017

The ConsiderationDemitasse
Veloute of wild woodland mushrooms or Prawn Bisque.

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Veal & smoked ham dumplings, asparagus & pea fricassee, thyme scones.
or
Beef rib, ham hock & mushroom terrine, mustard dressing, tangerine & walnut jam, flatbread
but there’s
Seared scallops, tiger prawns, squid, crab Veloute, maple syrup, pancetta, apple watercress.
maybe
Mrs Kirkham’s, porcini & chive baked cheesecake, beetroot & ginger coulis.
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The Refreshment
~
Pink grapefruit sorbet.
~
The Following
~
Aged 10 oz. Rib-Eye steak served w Bordelaise sauce and dauphinoise potatoes.

how’s about
Roast lamb rump, gratin potatoes, leek and cauliflower au gratin, dark lamb and red wine jus.
then there’s
Baked chicken supreme, cream cheese, garlic & herb, smoked streaky wrapped, ratatouille & parmentier potatoes.
or
Roast prosciutto wrapped cod loin, olive, blushed tomato, basil, crushed garlic potatoes.
not forgetting
Spinach wrapped nut roast, leek fondants, mushroom, asparagus & white wine jus.
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The Sweetening
~
Pear, apricot clementine frangipane tart, Amaretto cream.
but what about
Lemon and raspberry posset, fennel biscotti.
oh no not
Whiskey, marmalade and panetonne bread and butter pudding, clotted cream.
or should it be
Rich chocolate & blackberry fondant, champagne cream, praline twirl.
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The Finishing
~
A selection of artisan cheese’s served w homemade chutney & warm bread
~

The Accompaniment
~
Coffee & homemade chocolate
£50.00