Christmas Day Menu 2018
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Christmas Day Menu 2018

To consider
Demitasse of soup:
Wild mushroom & tarragon Veloute or Prawn Bisque.

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Ale braised pig’s cheeks, lentil, bacon, garlic and butternut squash ragout.
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Brighton blue, apple and candied walnut cheese cake, spiced pear & date chutney.
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Smoked duck, chicken & apricot terrine, toasted sourdough, spiced plum compote.
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Potted lobster, crab & crayfish, smoked salmon mousse, lemon chilli & avocado relish.
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To refresh
Rum, lime & mint sorbet

To follow
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Traditional roast turkey with seasonal trimmings & chestnut, apple & cranberry stuffing.
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Pan roast fillet of halibut, tiger prawn & clams, lobster & prosecco Veloute, Pomme Anna.
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Rare Roast 40-day aged Sirloin of Beef, Yorkshire pudding & rich red wine gravy.
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Leek, chestnut, spinach & shiitake mushroom nut roast, roasted vegetable and Madera ratatouille.
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To finish
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“The Lambs” Christmas pudding served w orange & Brandy sauce.
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Dark chocolate & salted caramel torte, raisin & stem ginger marmalade, Tia Maria cream.
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Dark chocolate & salted caramel torte, date & stem ginger marmalade, Tia Maria cream.
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winter fruit posset, clementine & cinnamon shortbread.
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Followed by a selection of Artisan cheeses & homemade pickles
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Homemade mince pies, vanilla fudge and shortbread.
£75.00