Christmas Day Menu 2019
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Christmas Day Menu 2019

To consider
Demitasse of soup:
Wild mushroom & tarragon Veloute or Prawn Bisque.

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Cider braised pig’s cheek, ham hock bon-bon, mustard apple compote, crispy rind.
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Isle of Wight cheesecake, nut crust, roast pepper & apricot, spiced plum & cumin chutney.
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Smoked chicken, chorizo & fig terrine, toasted sourdough, roast nectarine & basil compote.
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lobster, crab & scallop tian, avocado & smoked salmon mousse, lettuce gazpacho.
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To refresh
Rhubarb gin, orange & ginger sorbet

To follow
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Traditional roast turkey with seasonal trimmings & chestnut, apple & cranberry stuffing.
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Pan roast fillet of halibut, crab, lobster & spring onion Veloute, Dauphinois potatoes.
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Rare Roast 40-day aged Sirloin of Beef, Yorkshire pudding & rich red wine gravy.
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Leek, chestnut, spinach & shiitake mushroom nut roast, roasted vegetable and Madera ratatouille.
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To finish
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“The Lambs” Christmas pudding, orange & Brandy sauce.
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Praline and pecan nut cheesecake, candied orange peel shortbread, honey & fig ice cream.
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Boozy dark chocolate & cherry brownie, date and hazelnut snap, Brandy cream.
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St Clements syllabub, clementine & cinnamon shortbread.
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Followed by a selection of Artisan cheeses & homemade pickles
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Homemade mince pies.
£75.00