Christmas Eve 2019 to Early New year A la Carte
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Xmas Eve 2019 to Early New year A la Carte

Sussex smokie
Smoked haddock au gratin, chunky brown bread & butter.

Goats cheese
Deep fried Goats cheese, caper & beetroot relish.

Tiger prawns
Tiger prawns, salad garnish & roasted garlic mayonnaise

Smooth chicken liver and brandy pate, homemade bread & apricot chutney.

Butternut squash and red chilli risotto, roquette and parmesan shavings.

Scottish mussels with white wine, parsley, shallots, garlic & cream

Field mushroom
Grilled field mushrooms, smoked streaky bacon, oxford blue cheese, apple and walnut compote.

To follow
All dishes are freshly cooked to order and. when we are busy you might experience a delay for which we
apologise, but please allow our Chefs time to prepare your meal to the best of their ability.)

Pan fried black tiger prawns, squid & mussels with garlic butter and saffron braised rice.

Pan fried fillet steak
Pan fried peppered fillet steak, mushrooms & tomatoes or peppercorn sauce.

Chargrilled Rib-eye
Aged Rib-Eye steak, roasted tomato, hand cut chips & peppercorn sauce.

Thai red curry
Thai red chicken breast curry served with sesame rice and prawn crackers.

Lamb shank
Slow braised lamb shank, mint & redcurrant, garlic crushed potatoes.

½ Roast duckling
½ roast duckling, black cherry sauce.

Goats cheese
Oven baked goats’ cheese & roast sweet pepper tart (V)Lyonnaise potatoes & local leeks Provencal.

Half pound steak burger, Oxford blue cheese, smoked bacon, Portobello mushroom & fat hand cut chips

To finish
Puddings from the list
And handpicked cheese board £pa

Please check with your Waiter/ress and the Blackboards for the availability
of Daily Specials as well as any of your old favourites and Vegetables & potatoes