Christmas Eve 2019 to Early New year A la Carte
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Xmas Eve 2019 to Early New year A la Carte

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Sussex smokie
Smoked haddock au gratin, chunky brown bread & butter.
£6.50


Goats cheese
Deep fried Goats cheese, caper & beetroot relish.
£6.25


Tiger prawns
Tiger prawns, salad garnish & roasted garlic mayonnaise
£7.95


Pate
Smooth chicken liver and brandy pate, homemade bread & apricot chutney.
£6.25


Risotto
Butternut squash and red chilli risotto, roquette and parmesan shavings.
£6.25


Mussels
Scottish mussels with white wine, parsley, shallots, garlic & cream
£7.50


Field mushroom
Grilled field mushrooms, smoked streaky bacon, oxford blue cheese, apple and walnut compote.
£7.50

To follow
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All dishes are freshly cooked to order and. when we are busy you might experience a delay for which we
apologise, but please allow our Chefs time to prepare your meal to the best of their ability.)


Seafood
Pan fried black tiger prawns, squid & mussels with garlic butter and saffron braised rice.
£16.50


Pan fried fillet steak
Pan fried peppered fillet steak, mushrooms & tomatoes or peppercorn sauce.
£24.95


Chargrilled Rib-eye
Aged Rib-Eye steak, roasted tomato, hand cut chips & peppercorn sauce.
£17.95


Thai red curry
Thai red chicken breast curry served with sesame rice and prawn crackers.
£10.95


Lamb shank
Slow braised lamb shank, mint & redcurrant, garlic crushed potatoes.
£16.95


½ Roast duckling
½ roast duckling, black cherry sauce.
£16.95


Goats cheese
Oven baked goats’ cheese & roast sweet pepper tart (V)Lyonnaise potatoes & local leeks Provencal.
£12.50


Burger
Half pound steak burger, Oxford blue cheese, smoked bacon, Portobello mushroom & fat hand cut chips
£13.95

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To finish
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Puddings from the list
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And handpicked cheese board £pa

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Please check with your Waiter/ress and the Blackboards for the availability
of Daily Specials as well as any of your old favourites and Vegetables & potatoes