Xmas Eve 2019 to Early New year A la Carte
Smoked haddock au gratin, chunky brown bread & butter.
Deep fried Goats cheese, caper & beetroot relish.
Tiger prawns, salad garnish & roasted garlic mayonnaise
Smooth chicken liver and brandy pate, homemade bread & apricot chutney.
Butternut squash and red chilli risotto, roquette and parmesan shavings.
Scottish mussels with white wine, parsley, shallots, garlic & cream
Grilled field mushrooms, smoked streaky bacon, oxford blue cheese, apple and walnut compote.
All dishes are freshly cooked to order and. when we are busy you might experience a delay for which we
apologise, but please allow our Chefs time to prepare your meal to the best of their ability.)
Pan fried black tiger prawns, squid & mussels with garlic butter and saffron braised rice.
Pan fried fillet steak
Pan fried peppered fillet steak, mushrooms & tomatoes or peppercorn sauce.
Aged Rib-Eye steak, roasted tomato, hand cut chips & peppercorn sauce.
Thai red curry
Thai red chicken breast curry served with sesame rice and prawn crackers.
Slow braised lamb shank, mint & redcurrant, garlic crushed potatoes.
½ Roast duckling
½ roast duckling, black cherry sauce.
Oven baked goats’ cheese & roast sweet pepper tart (V)Lyonnaise potatoes & local leeks Provencal.
Half pound steak burger, Oxford blue cheese, smoked bacon, Portobello mushroom & fat hand cut chips
Puddings from the list
And handpicked cheese board £pa
Please check with your Waiter/ress and the Blackboards for the availability
of Daily Specials as well as any of your old favourites and Vegetables & potatoes