Christmas Menu 2018
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Christmas Menu 2018

Parties from two to seventy catered for in our attractive restaurant and wine deals available for groups.

Celebrate the Festive season in style and let our chefs & staff look after you!

To start
Mushroom and tarragon soup, chestnut pangritata.
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Goats cheese, spinach and pine nut croquette, toasted almond and basil salad.
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Ham hock, sausage and thyme terrine, spiced apple & apricot chutney.
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Selsey crab & prawn gratin, parmesan crumb garlic & rosemary focaccia.
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Crispy chicken wings, beetroot and orange salad, blue cheese dressing.
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Crab or Prawn cocktail
£2 supplement
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Pan fried tiger prawns & fresh mussels, garlic and white wine butter, warm crusty bread
£3 supplement

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Traditional Roast Turkey, stuffing, pigs in blankets, roast potatoes, seasonal vegetables
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Pan fried salmon fillet, lemon & dill butter, dauphinoise potatoes, seasonal vegetables.
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Slow cooked pork belly rashers, juniper & cider jus, caramelised onion, sausage, sage dumpling.;
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Braised rib of beef Bordelaise, sticky red cabbage, root vegetable mash.
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Roasted vegetable & chestnut nut-roast, wild mushroom & Madera jus, all the trimmings.
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Pan fried Sea Bream, seafood and saffron broth, Portuguese potatoes.
£3.00 supplement
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Aged rib-eye steak, roasted cherry tomato, fat chips, marrow bone & garlic butter
£3.00 supplement
Pan roasted rump of lamb, Dauphinoise potatoes, roasted garlic & leek sauce.
£3.00 supplement

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Traditional Christmas pudding, brandy and orange sauce
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Clementine & cranberry Panettoni bread and butter pudding, mince pie ice cream.
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Dark chocolate, & blackberry brownie, honey and whiskey cream.
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Passion fruit cheesecake, raspberry & pear jelly, lemon cream.
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Cheese & biscuits
£3.00 supplement

Coffee & Mince Pie
£23.95 for 3 courses / £19.95 for 2 courses