Christmas Menu 2019
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Christmas Menu 2019

Parties from two to seventy catered for in our attractive restaurant and wine deals available for groups.

Celebrate the Festive season in style and let our chefs & staff look after you!

To start
Potato, spring onion and cheddar soup, Welsh rarebit croute.
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Goats cheese, pear and walnut tart, carrot and yoghurt salad.
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Chicken liver, Brandy, and smoked bacon pate, warm spiced apple & prune chutney.
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Smoked haddock, leek & prawn gratin, parmesan crumb garlic & rosemary focaccia.
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Chinese barbecued spareribs of pork, cucumber and spring onion salad.
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Crab or Prawn cocktail
£3 supplement
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Pan fried scallops, pancetta, garlic butter, black pudding, pea puree, toasted soughdough.
£4 supplement

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Traditional Roast Turkey, orange & cranberry stuffing, pigs in blankets, roast potatoes, seasonal vegetables.
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Pan fried cod fillet, lemon & saffron sauce, potato, chorizo, garlic, sweet pepper, cherry tomato.
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Slow cooked pork belly rashers, sausage & black pudding dumpling, bubble & squeak, ratatouille.;
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Braised rib of beef Bourguignonne, sticky red cabbage, Dijon mustard mash.
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Roasted vegetable & chestnut nut-roast, wild mushroom & Madera jus, all the trimmings.
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Pan fried Sea Bass, Thai style seafood broth, Shitake drunken noodles.
£3.00 supplement
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Aged rib-eye steak, roasted cherry tomato, fat chips, marrow bone & garlic butter.
£3.00 supplement
Pan roasted rump of lamb, Dauphinoise potatoes, roasted garlic & leek sauce.
£3.00 supplement

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Traditional Christmas pudding, brandy and orange sauce.
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Very berry sherry trifle, homemade shortbread.
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Dark chocolate, walnut & cherry brownie, honey and fig ice cream.
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Clementine crème brûlée cheesecake, freeze dried raspberry & candied peel.
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Artisan Cheese & biscuits.
£3.00 supplement

Coffee & Mince Pie
£25.95 for 3 courses / £20.95 for 2 courses