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Main Menu

The Lamb's Main Menu - See Boards for Specials

To Begin

‘The Lamb’s’ magic olives


served w torn bread
£3.00

Warm bread served w house butter

£2.50

Fresh homemade soup


served with appropriate garnish & warm bread.
£5.25

Smooth chicken liver, bacon and port pate


served with warm toast, farmhouse chutney marmalade.
£6.50

Breaded King scallops


served w crispy bacon, samphire, roast lemon dressing, bacon jam
£9.55

Salt & pepper spare ribs of pork


served w pickled ginger, orange, bean sprout & sesame salad salad
£6.95

Smoked chicken & ham hock terrine


served w candied pistachio, sweet and sour apricot, toasted soda bread
£7.25

Grilled halloumi


and super food salad( Kale , quinoa, omega seeds, carrot, cauliflower, pickled watermelon, pomegranate, pineapple, coriander & mint) toasted sourdough.
£6.95

Duo of seafood


tempura tiger prawns & salt and pepper squid.
£7.95

Bruschetta

Roast Garlic, anchovy, caper, tomato and mozzarella bruschetta.
£5.95

Prawn cocktail


served w brown bread & butter.
£7.95

Selsey crab cocktail


served w brown bread & butter.
£8.95

To Share

The now famous ‘gubbins’ board


(enough for two to share as a light main or three as a starter) a selection of homemade charcuterie, treacle cured salmon ,prawns, olives, bread, pickles etc.
£18.50

Baked Camembert


infused with rosemary & roasted garlic served w warm bread and chutney.
£11.25

Stove

Seared calves liver

with bacon, mash & shallot & red wine gravy.
£14.50

Slow cooked shoulder of lamb


with summer vegetables, red wine jus.
£16.50

Roasted belly of pork


roast faggot with black pudding, onion mash, buttered cabbage, apple jus.
£14.95

Deep fried ale battered fish


served w chips, peas & pickled wally.
£11.50

Grilled fillets of Sea Bass

with scallop, brown shrimp & clam jus, crispy samphire
£16.50

Garlic basted chicken supreme


broad bean, mint, spinach & bacon fricassee, petit fondant potatoes.
£12.95

Garlic Bread

n' cheese, mushroom or bacon, garlic bread.
£9.75

Grill

Half pound steak burger


Swiss cheese, mushroom, onion, slaw, bacon jam, fat hand cut chips
£12.95

Fanned rump of lamb


dauphinoise potatoes, pea and mint jelly, rich lamb jus.
£16.95

Barbecue braised short rib of beef


fries red cabbage slaw, bacon jam.
£14.25

Aged rump steak

£16.95

Aged fillet steak

£23.95

Seared calves liver


served w smoked bacon, mash and Shallot & red wine sauce.
£14.50

Steak & kidney pie


served w seasonal vegetables & potatoes of choice.
£10.95

Deep fried ale battered haddock


with chips, peas and pickled wally.
£11.50

Pan fried chicken Italian


served w salad or vegetables, choice of potatoes.
£10.75

Grilled salmon


with prawn sauce, salad or vegetables, choice of potatoes.
£12.50

Deep fried scampi


served w chips and salad.
£10.95

Home cooked honey roast ham


with fried hens egg, chips.
£9.75

Chilli con carne


served with rice.
£8.95

Breaded King scallops


Large Portion


with crispy bacon, samphire, roast lemon dressing, bacon jam.
£9.55

£16.95

Grilled halloumi (Chicken or Salmon £12.95)


and super food salad( Kale , quinoa, omega seeds, carrot, cauliflower, pickled watermelon, pomegranate, pineapple, coriander & mint) toasted sourdough.
£10.95

Selsey crab salad


hard-boiled egg, Cypriot potatoes, toasted focaccia.
£17.95

Extras

Seasonal vegetables

£3.00

Chips

£3.00

Cypriot new potatoes

£3.00

Saute potatoes

£3.00

Mashed potato and gravy

£3.50

Mac n' cheese

£4.00

Tossed British salad

£3.00

 

 

FOR FRESH FISH AND MARKET SPECIALS PLEASE SEE OUR BLACKBOARDS

If you have any special dietary needs, allergies, aversions, or would like something that might not appear on the menu please speak to your waiter/ess and if we can, we will do our best to accommodate your requirements.