Main Menu

Main Menu

The Lamb’s Main Menu – See Boards for Specials

To Begin

‘The Lamb’s’ magic olives served w torn bread.

£3.00

Warm bread served w house butter.

£2.50

Fresh homemade soup served w appropriate garnish & warm bread.

£5.25

Smooth chicken liver, bacon and port pate, warm toast, farmhouse chutney marmalade.

£6.50

Breaded King scallops, crispy bacon, samphire, roast lemon dressing, bacon jam

£9.55

Salt & pepper spare ribs of pork, pickled ginger, orange, bean sprout & sesame salad salad

£6.95

Smoked chicken & ham hock terrine, candied pistachio, sweet and sour apricot, toasted soda bread

£7.25

Grilled halloumi and super food salad( Kale , quinoa, omega seeds, carrot, cauliflower, pickled watermelon, pomegranate, pineapple, coriander & mint) toasted sourdough.

£6.95

Duo of seafood - tempura tiger prawns & salt and pepper squid.

£7.95

Roast Garlic, anchovy, caper, tomato and mozzarella bruschetta.

£5.95

Prawn cocktail served w brown bread & butter.

£7.95

Selsey crab cocktail served w brown bread & butter.

£8.95

To Share

The now famous ‘gubbins’ board (enough for two to share as a light main or three as a starter) a selection of homemade charcuterie, treacle cured salmon ,prawns, olives, bread, pickles etc.

£18.50

Baked Camembert infused with rosemary & roasted garlic served w warm bread and chutney.

£11.25

Stove

Seared calves liver, bacon, mash & shallot & red wine gravy.

£14.50

Slow cooked shoulder of lamb, summer vegetables, red wine jus.

£16.50

Roasted belly of pork, roast faggot with black pudding, onion mash, buttered cabbage, apple jus..

£14.95

Deep fried ale battered fish served w chips, peas & pickled wally.

£11.50

Grilled fillets of Sea Bass, scallop, brown shrimp & clam jus, crispy samphire

£16.50

Garlic basted chicken supreme, broad bean, mint, spinach & bacon fricassee, petit fondant potatoes.

£12.95

Mac n' cheese, mushroom or bacon, garlic bread.

£9.75

Grill

Half pound steak burger, Swiss cheese, mushroom, onion, slaw, bacon jam, fat hand cut chips

£12.95

Fanned rump of lamb, dauphinoise potatoes, pea and mint jelly, rich lamb jus.

£16.95

Barbecue braised short rib of beef, fries red cabbage slaw, bacon jam.

£14.25

Aged rump steak

£16.95

Aged fillet steak

£23.95
All served w double dipped chips, mushroom ketchup, wilted spinach.

Favourites

Seared calves liver, smoked bacon, mash and Shallot & red wine sauce.

£14.50

Steak & kidney pie, seasonal vegetables & potatoes of choice.

£10.95

Deep fried ale battered haddock, chips, peas and pickled wally.

£11.50

Pan fried chicken Italian, salad or vegetables, choice of potatoes.

£10.75

Grilled salmon, prawn sauce, salad or vegetables, choice of potatoes.

£12.50

Deep fried scampi, chips and salad.

£10.95

Home cooked honey roast ham, fried hens egg, chips.

£9.75

Chilli con carne, served with rice..

£8.95

Breaded King scallops, crispy bacon, samphire, roast lemon dressing, bacon jam.

£9.55/£16.95

Grilled halloumi and super food salad( Kale , quinoa, omega seeds, carrot, cauliflower, pickled watermelon, pomegranate, pineapple, coriander & mint) toasted sourdough.

£10.95

Chicken or Salmon
£12.95

Selsey crab salad, hard-boiled egg, Cypriot potatoes, toasted focaccia.

£17.95

Extras

Seasonal vegetables

£3.00

Chips

£3.00

Cypriot new potatoes

£3.00

Saute potatoes

£3.00

Mashed potato and gravy

£3.50

Mac n' cheese

£4.00

Tossed British salad

£3.00

 

 

FOR FRESH FISH AND MARKET SPECIALS PLEASE SEE OUR BLACKBOARDS

If you have any special dietary needs, allergies, aversions, or would like something that might not appear on the menu please speak to your waiter/ess and if we can, we will do our best to accommodate your requirements.