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Main Menu

The Lamb's Main Menu - See Boards for Specials

To Begin

‘The Lamb’s’ magic olives


served w torn bread
£3.00

Warm bread served w house butter

£2.50

Fresh homemade soup


served with appropriate garnish & warm bread.
£5.25

Smooth chicken liver, bacon and port pate


warm toast, orange, thyme & brandy chutney.
£6.50

Slow braised pig’s cheeks


shiitake mushroom, crisp shallot, port jus, apple soup, garlic puree
£7.25

Deep fried breaded halloumi


tomato, rocket & candied walnut salad, basil & yoghurt dressing
£6.95

Asian style pulled duck


cucumber & scallion salad, Hoi Sin, baby gem, toasted sough dough.
£7.25

Tiger prawn, squid & mussel risotto


truffle oil, pesto dressed, toasted garlic & rosemary focaccia.
£7.95

Bruschetta

Roast Garlic, anchovy, caper, tomato and mozzarella bruschetta.
£5.95

Prawn cocktail


served w brown bread & butter.
£7.95

Selsey crab cocktail


served w brown bread & butter.
£8.95

To Share

The now famous ‘gubbins’ board


(enough for two to share as a light main or three as a starter) a selection of homemade charcuterie, treacle cured salmon ,prawns, olives, bread, pickles etc.
£18.50

Baked Camembert


infused with rosemary & roasted garlic served w warm bread and chutney.
£11.25

Stove

Baked cod loin en papillote


cherry tomato, scallion, mushroom, smoked bacon, & sage butter.
£14.25

Dijon glazed pork rib-eye


Boston baked beans, potato & leek rosti.
£12.95

Seared calves liver

with bacon, mash & shallot & red wine gravy.
£14.50

Slow cooked shoulder of lamb


with seasonal vegetables, red wine jus.
£16.50

Chicken Kiev “Lamb style”


caramelised onion mash, cauliflower cheese.
£12.95

Deep fried ale battered fish


served w chips, peas & pickled wally.
£11.50

Mac n’ cheese

mushroom or bacon, garlic bread.
£9.75

Grill

Half pound steak burger


Swiss cheese, mushroom, onion, slaw, bacon jam, fat hand cut chips
£12.95

Fanned rump of lamb


dauphinoise potatoes, pea and mint jelly, rich lamb jus.
£16.95

Braised short rib of beef


horseradish mash, buttered purple kale, marrow bone & red wine jus.
£14.75

Aged rump steak

£16.95

Aged fillet steak

£23.95

Seared calves liver


served w smoked bacon, mash and Shallot & red wine sauce.
£14.50

Steak & kidney pie


served w seasonal vegetables & potatoes of choice.
£10.95

Deep fried ale battered haddock


with chips, peas and pickled wally.
£11.50

Pan fried chicken Italian


served w salad or vegetables, choice of potatoes.
£10.75

Grilled salmon


with prawn sauce, salad or vegetables, choice of potatoes.
£12.50

Deep fried scampi


served w chips and salad.
£10.95

Home cooked honey roast ham


with fried hens egg, chips.
£9.75

Chilli con carne


served with rice.
£8.95

Smoked haddock


colcannon, spinach, poached hens egg, Beurre blanc.
£15.95

Stir-fry of super-food vegetables - Halloumi


beansprout, kale, carrot, courgette, broccoli, quinoa, chilli,
sesame, soy, sweet pepper, and mushroom.
.
£10.95

Stir-fry of super-food vegetables - Chicken or Salmon


beansprout, kale, carrot, courgette, broccoli, quinoa, chilli,
sesame, soy, sweet pepper, and mushroom.
£12.95

Selsey crab salad


hard-boiled egg, Cypriot potatoes, toasted focaccia.
£17.95

Extras

Seasonal vegetables

£3.00

Chips

£3.00

Cypriot new potatoes

£3.00

Saute potatoes

£3.00

Mashed potato and gravy

£3.50

Mac n' cheese

£4.00

Tossed British salad

£3.00

 

 

FOR FRESH FISH AND MARKET SPECIALS PLEASE SEE OUR BLACKBOARDS

If you have any special dietary needs, allergies, aversions, or would like something that might not appear on the menu please speak to your waiter/ess and if we can, we will do our best to accommodate your requirements.