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Main Menu

The Lamb's Main Menu - See Boards for Specials

To Begin

‘The Lamb’s’ magic olives


served w torn bread
£3.00

Warm bread served w house butter

£2.50

Fresh homemade soup


served with appropriate garnish & warm bread.
£5.25

Asian style duck spring roll


Hoisin sauce, spring onion salad.
£7.25

Garlic chicken, creamed mushrooms


toasted sourdough.
£6.95

Lightly toasted brioche


Caramelised onion, chorizo piquant, soft poached egg.
£7.50

Steamed mussels


coconut, chilli and coriander, crusty bread.
£7.95

Malaysian style prawn cocktail, mango, chilli & coriander dressing


warm toast, orange, thyme & brandy chutney.
£7.95

Selsey crab Benedict


Toasted muffin, Selsey crab, poached egg, dill hollandaise.
£9.55

Macaroni cheese


Three cheese and cherry tomato sauce.
£5.50

Prawn cocktail


served w brown bread & butter.
£7.95

Selsey crab cocktail


served w brown bread & butter.
£8.95

To Share

The now famous ‘gubbins’ board


(enough for two to share as a light main or three as a starter) a selection of homemade charcuterie, treacle cured salmon ,prawns, olives, bread, pickles etc.
£18.50

Baked Camembert


infused with rosemary & roasted garlic served w warm bread and chutney.
£11.25

Stove

Breaded stuffed chicken

Sage, bacon, onion, mash, seasonal vegetables, white wine & shallot sauce.
£12.95

Seared calves liver

with bacon, mash & shallot & red wine gravy.
£14.50

Lemon & thyme crumbed pork schnitzel

chips, seasonal vegetables, lemon caper gravy.
£13.25

Deep fried ale battered fish or scampi


chips, peas & tartar sauce.
£11.50

Trio of sausages

bubble and squeak, seasonal vegetables, haggis jus.
£12.95

Homemade pie of the week

chips, seasonal vegetables.
DWII

Grill

Homemade burger of the week


House salad, fries.
£12.95

Fanned rump of lamb

Three cheese
dauphinoise potatoes, seasonal vegetables, mint and rosemary jus.
£16.95

Aged rump steak

£16.95

Aged fillet steak

£23.95

Seared calves liver


served w smoked bacon, mash and Shallot & red wine sauce.
£14.50

Deep fried ale battered haddock


with chips, peas and pickled wally.
£11.50

Deep fried scampi


served w chips and salad.
£10.95

Home cooked honey roast ham


with fried hens egg, chips.
£9.75

Chilli con carne


served with rice.
£8.95

Stir-fry of super-food vegetables - Halloumi


beansprout, kale, carrot, courgette, broccoli, quinoa, chilli,
sesame, soy, sweet pepper, and mushroom.
.
£10.95

Stir-fry of super-food vegetables - Chicken or Salmon


beansprout, kale, carrot, courgette, broccoli, quinoa, chilli,
sesame, soy, sweet pepper, and mushroom.
£12.95

Selsey crab salad


hard-boiled egg, Cypriot potatoes, toasted focaccia.
£17.95

Extras

Seasonal vegetables

£3.00

Chips

£3.00

Cypriot new potatoes

£3.00

Saute potatoes

£3.00

Mashed potato and gravy

£3.50

Mac n' cheese

£4.00

Tossed British salad

£3.00

 

 

FOR FRESH FISH AND MARKET SPECIALS PLEASE SEE OUR BLACKBOARDS

If you have any special dietary needs, allergies, aversions, or would like something that might not appear on the menu please speak to your waiter/ess and if we can, we will do our best to accommodate your requirements.