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Main Menu

The Lamb's Main Menu - See Boards for Specials

To Begin

‘The Lamb’s’ magic olives

served w torn bread

Warm bread served w house butter


Fresh homemade soup

served with appropriate garnish & warm bread.

Smooth chicken liver, bacon and port pate

warm toast, orange, thyme & brandy chutney.

Slow braised pig’s cheeks

shiitake mushroom, crisp shallot, port jus, apple soup, garlic puree

Deep fried breaded halloumi

tomato, rocket & candied walnut salad, basil & yoghurt dressing

Asian style pulled duck

cucumber & scallion salad, Hoi Sin, baby gem, toasted sough dough.

Tiger prawn, squid & mussel risotto

truffle oil, pesto dressed, toasted garlic & rosemary focaccia.


Roast Garlic, anchovy, caper, tomato and mozzarella bruschetta.

Prawn cocktail

served w brown bread & butter.

Selsey crab cocktail

served w brown bread & butter.

To Share

The now famous ‘gubbins’ board

(enough for two to share as a light main or three as a starter) a selection of homemade charcuterie, treacle cured salmon ,prawns, olives, bread, pickles etc.

Baked Camembert

infused with rosemary & roasted garlic served w warm bread and chutney.


Baked cod loin en papillote

cherry tomato, scallion, mushroom, smoked bacon, & sage butter.

Dijon glazed pork rib-eye

Boston baked beans, potato & leek rosti.

Seared calves liver

with bacon, mash & shallot & red wine gravy.

Slow cooked shoulder of lamb

with seasonal vegetables, red wine jus.

Chicken Kiev “Lamb style”

caramelised onion mash, cauliflower cheese.

Deep fried ale battered fish

served w chips, peas & pickled wally.

Mac n’ cheese

mushroom or bacon, garlic bread.


Half pound steak burger

Swiss cheese, mushroom, onion, slaw, bacon jam, fat hand cut chips

Fanned rump of lamb

dauphinoise potatoes, pea and mint jelly, rich lamb jus.

Braised short rib of beef

horseradish mash, buttered purple kale, marrow bone & red wine jus.

Aged rump steak


Aged fillet steak


Seared calves liver

served w smoked bacon, mash and Shallot & red wine sauce.

Steak & kidney pie

served w seasonal vegetables & potatoes of choice.

Deep fried ale battered haddock

with chips, peas and pickled wally.

Pan fried chicken Italian

served w salad or vegetables, choice of potatoes.

Grilled salmon

with prawn sauce, salad or vegetables, choice of potatoes.

Deep fried scampi

served w chips and salad.

Home cooked honey roast ham

with fried hens egg, chips.

Chilli con carne

served with rice.

Smoked haddock

colcannon, spinach, poached hens egg, Beurre blanc.

Stir-fry of super-food vegetables - Halloumi

beansprout, kale, carrot, courgette, broccoli, quinoa, chilli,
sesame, soy, sweet pepper, and mushroom.

Stir-fry of super-food vegetables - Chicken or Salmon

beansprout, kale, carrot, courgette, broccoli, quinoa, chilli,
sesame, soy, sweet pepper, and mushroom.

Selsey crab salad

hard-boiled egg, Cypriot potatoes, toasted focaccia.


Seasonal vegetables




Cypriot new potatoes


Saute potatoes


Mashed potato and gravy


Mac n' cheese


Tossed British salad





If you have any special dietary needs, allergies, aversions, or would like something that might not appear on the menu please speak to your waiter/ess and if we can, we will do our best to accommodate your requirements.