The Lamb’s Main Menu – See Boards for Specials
‘The Lamb’s’ magic olives served w torn bread.
Warm bread served w house butter.
Fresh homemade soup served w appropriate ‘Myloplonks’ & warm bread.
Smooth chicken liver and brandy pate, warm toast, red onion marmalade.
Spare ribs of pork, toasted sesame seeds, hoi-sin, bean sprout, spring onion & pickled ginger salad
Ham hock, smoked chicken & pistachio terrine, piccalilli, flatbread.
Roast beetroot and goat's cheese, spinach & orange salad, candied walnuts.
Squid cakes, rocket & pickled watermelon salad, chilli vinegar.
Roast Garlic, anchovy, caper, tomato and mozzarella bruschetta.
Prawn cocktail served w brown bread & butter.
Selsey crab cocktail served w brown bread & butter.
The now famous ‘gubbins’ board (enough for two to share as a light main or three as a starter) a selection of homemade charcuterie, treacle cured salmon ,prawns, olives, bread, pickles etc.
Baked Camembert infused with rosemary & roasted garlic served w warm bread and chutney.
Seared calves liver served w baked potato, mash & red onion and port sauce.
Slow cooked shoulder of lamb, summer vegetables, red wine jus.
Roasted belly of pork, tiger prawn, chorizos & cherry tomato brochette, rich shallot and white wine jus
Deep fried ale battered fish served w chips, peas & pickled wally.
Pan seared Sea bream, mushroom & sesame noodles, brown shrimp & clam gravy.
Sauté chicken, lemon, coconut & Malibu reduction.
Half pound steak burger, Swiss cheese, mushroom, onion, slaw, bacon jam, fat hand cut chips
Rump of lamb Bhuna style, Saag aloo, pilau rice, naan bread.
Aged rump steak
Aged fillet steak
Seared calves liver, smoked bacon, mash and Shallot & red wine sauce.
Steak & kidney pie, seasonal vegetables & potatoes of choice.
Deep fried ale battered haddock, chips, peas and pickled wally.
Pan fried chicken Italian, salad or vegetables, choice of potatoes.
Grilled salmon, prawn sauce, salad or vegetables, choice of potatoes.
Deep fried scampi, chips and salad.
Home cooked honey roast ham, fried hens egg, chips.
Chilli con carne, served with rice..
Pan seared King scallops, chorizo, black pudding, rocket.
Sussex Charmer, spinach, scallion & thyme tart with sauté potatoes & ratatouille.
Selsey crab salad, hard-boiled egg, Cypriot potatoes, toasted focaccia.
Cypriot new potatoes
Mashed potato and gravy
Tossed British salad
FOR FRESH FISH AND MARKET SPECIALS PLEASE SEE OUR BLACKBOARDS
If you have any special dietary needs, allergies, aversions, or would like something that might not appear on the menu please speak to your waiter/ess and if we can, we will do our best to accommodate your requirements.