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Main Menu

The Lamb's Main Menu - See Boards for Specials

To Begin

‘The Lamb’s’ magic olives

served w torn bread

Warm bread served w house butter


Fresh homemade soup

served with appropriate garnish & warm bread.

Asian style duck spring roll

Hoisin sauce, spring onion salad.

Garlic chicken, creamed mushrooms

toasted sourdough.

Lightly toasted brioche

Caramelised onion, chorizo piquant, soft poached egg.

Steamed mussels

coconut, chilli and coriander, crusty bread.

Malaysian style prawn cocktail, mango, chilli & coriander dressing

warm toast, orange, thyme & brandy chutney.

Selsey crab Benedict

Toasted muffin, Selsey crab, poached egg, dill hollandaise.

Macaroni cheese

Three cheese and cherry tomato sauce.

Prawn cocktail

served w brown bread & butter.

Selsey crab cocktail

served w brown bread & butter.

To Share

The now famous ‘gubbins’ board

(enough for two to share as a light main or three as a starter) a selection of homemade charcuterie, treacle cured salmon ,prawns, olives, bread, pickles etc.

Baked Camembert

infused with rosemary & roasted garlic served w warm bread and chutney.


Breaded stuffed chicken

Sage, bacon, onion, mash, seasonal vegetables, white wine & shallot sauce.

Seared calves liver

with bacon, mash & shallot & red wine gravy.

Lemon & thyme crumbed pork schnitzel

chips, seasonal vegetables, lemon caper gravy.

Deep fried ale battered fish or scampi

chips, peas & tartar sauce.

Trio of sausages

bubble and squeak, seasonal vegetables, haggis jus.

Homemade pie of the week

chips, seasonal vegetables.


Homemade burger of the week

House salad, fries.

Fanned rump of lamb

Three cheese
dauphinoise potatoes, seasonal vegetables, mint and rosemary jus.

Aged rump steak


Aged fillet steak


Seared calves liver

served w smoked bacon, mash and Shallot & red wine sauce.

Deep fried ale battered haddock

with chips, peas and pickled wally.

Deep fried scampi

served w chips and salad.

Home cooked honey roast ham

with fried hens egg, chips.

Chilli con carne

served with rice.

Stir-fry of super-food vegetables - Halloumi

beansprout, kale, carrot, courgette, broccoli, quinoa, chilli,
sesame, soy, sweet pepper, and mushroom.

Stir-fry of super-food vegetables - Chicken or Salmon

beansprout, kale, carrot, courgette, broccoli, quinoa, chilli,
sesame, soy, sweet pepper, and mushroom.

Selsey crab salad

hard-boiled egg, Cypriot potatoes, toasted focaccia.


Seasonal vegetables




Cypriot new potatoes


Saute potatoes


Mashed potato and gravy


Mac n' cheese


Tossed British salad





If you have any special dietary needs, allergies, aversions, or would like something that might not appear on the menu please speak to your waiter/ess and if we can, we will do our best to accommodate your requirements.