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Main Menu

The Lamb's Main Menu - See Boards for Specials

To Begin

‘The Lamb’s’ magic olives

served w torn bread

Warm bread served w house butter


Fresh homemade soup

served with appropriate garnish & warm bread.

Garlic chicken, creamed mushrooms

toasted sourdough.

Lightly toasted brioche

Caramelised onion, chorizo piquant, soft poached egg.

Squid cakes

chilli, mango and lime salsa, pickled ginger.

Spiced chicken wings

Blue cheese foam, Serrano crisp.

Smoked salmon Benedict

Toasted muffin, Selsey crab, poached egg, dill hollandaise.

Macaroni cheese

Three cheese and cherry tomato sauce.

Prawn cocktail

served w brown bread & butter.

Selsey crab cocktail

served w brown bread & butter.

To Share

The now famous ‘gubbins’ board

(enough for two to share as a light main or three as a starter) a selection of homemade charcuterie, treacle cured salmon ,prawns, olives, bread, pickles etc.

Baked Camembert

infused with rosemary & roasted garlic served w warm bread and chutney.


Breaded stuffed chicken

Sage, bacon, onion, mash, seasonal vegetables, white wine & shallot sauce.

Seared calves liver

with bacon, mash & shallot & red wine gravy.

Rabbit, broad bean & sage fricassee

Citrus saffron rice & asparagus.

Deep fried ale battered fish or scampi

chips, peas & tartar sauce.

Asian style pork belly

orange, honey, soy, pak choy, Pommes Anna.

Homemade pie of the week

chips, seasonal vegetables.


Homemade burger of the week

House salad, fries.

Fanned rump of lamb

Three cheese
dauphinoise potatoes, seasonal vegetables, mint and rosemary jus.

Aged rump steak


Aged fillet steak


Seared calves liver

served w smoked bacon, mash and Shallot & red wine sauce.

Deep fried ale battered haddock

with chips, peas and pickled wally.

Deep fried scampi

chips and garden peas.

Home cooked honey roast ham

with fried hens egg, chips.

Chilli con carne

served with rice.

Stir-fry of super-food vegetables - Halloumi or Chicken

beansprout, kale, carrot, courgette, broccoli, quinoa, chilli,
sesame, soy, sweet pepper, and mushroom.

Stir-fry of super-food vegetables - Salmon

beansprout, kale, carrot, courgette, broccoli, quinoa, chilli,
sesame, soy, sweet pepper, and mushroom.

Selsey crab salad

hard-boiled egg, Cypriot potatoes, toasted focaccia.


Seasonal vegetables




Cypriot new potatoes


Saute potatoes


Mashed potato and gravy


Mac n' cheese


Tossed British salad





If you have any special dietary needs, allergies, aversions, or would like something that might not appear on the menu please speak to your waiter/ess and if we can, we will do our best to accommodate your requirements.