New Years Eve 2018
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New Years Eve 2018

New Year’s Eve Dinner 2018

The ConsiderationDemitasse
Veloute of wild woodland mushrooms or Prawn Bisque.

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Thai style pork dumplings, mild Thai curry sauce, timbale of jasmine rice.
or
Smoked chicken, ham hock & asparagus terrine, mustard dressing, tangerine & walnut jam, flatbread.
but there's
Seared scallops, tiger prawns, squid, crab Veloute, maple syrup, pancetta, apple watercress.
maybe
Brighton blue, pear & walnut baked cheesecake, beetroot & ginger coulis.
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The Refreshment
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Black cherry and Kirsch sorbet.
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The Following
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Aged 10 oz. Rib-Eye steak, Bordelaise sauce and dauphinoise potatoes.
how's about
Roast lamb rump, Boulangere potatoes, leek & cauliflower au gratin, dark lamb & red wine jus.
then there's
Baked chicken supreme, brie and fig, smoked streaky wrapped, wild mushroom, vermouth and thyme sauce & parmentier potatoes.
or
Roast Serrano wrapped monkfish, bacon, cockle and crayfish sauce, crushed garlic potatoes.
not forgetting
Spinach wrapped nut roast, leek fondants, mushroom, asparagus & white wine jus.
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The Sweetening
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Roasted peach and basil frangipane tart, Amaretto cream.
but what about
Orange syllabub, almond shortbread.
oh no not
Upside-down pineapple and Mount Gay pudding, passion fruit and kiwi compote.
or should it be
Rich dark chocolate terrine, milk chocolate bomb, praline twirl.
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The Finishing
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A selection of artisan cheese’s served w homemade chutney & warm bread
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The Accompaniment
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Coffee & homemade chocolate
£50.00