New Year’s Eve Dinner 2019
Veloute of wild woodland mushrooms or Prawn Bisque.
Thai style pork dumplings, mild Thai curry sauce, timbale of jasmine rice.
Smoked chicken, ham hock & asparagus terrine, mustard dressing, tangerine & walnut jam, flatbread.
Seared scallops, tiger prawns, squid, crab Veloute, maple syrup, pancetta, apple, watercress.
Brighton blue, pear & walnut baked cheesecake, beetroot & ginger coulis.
Black cherry and Kirsch sorbet.
Aged 10 oz. Rib-Eye steak, Bordelaise sauce and dauphinoise potatoes.
Roast lamb rump, Boulangere potatoes, leek & cauliflower au gratin, dark lamb & red wine jus.
Baked chicken supreme, brie and fig, smoked streaky wrapped, wild mushroom, vermouth and thyme sauce & parmentier potatoes./span>
Roast Serrano wrapped monkfish, bacon, cockle and crayfish sauce, crushed garlic potatoes.
Wild mushroom, butternut squash & sage open lasagne, goats cheese sauce, salad, garlic bread.
Roasted peach and basil frangipane tart, Amaretto cream.
but what about
St Clements syllabub, almond shortbread.
oh no not
Upside-down pineapple and Mount Gay pudding, passion fruit and kiwi compote.
or should it be
Boozy dark chocolate & cherry brownie, date and hazelnut snap, Brandy cream.
A selection of artisan cheese’s served w homemade chutney & warm bread
Coffee & homemade chocolate