Sunday's Lunch Menu
Pea and ham soup, pea dumpling, toasted sourdough.
Thai style mussels, grated lime zest, toasted garlic focaccia.
Chicken liver and brandy pate, onion marmalade, warm toast.
Grilled halloumi, super-food salad (kale, quinoa, omega seeds, carrot, cauliflower pickled watermelon, pomegranate, pineapple, coriander, mint), toasted sourdough.
Deep fried whitebait, chipotle mayonnaise, brown bread and butter.
Pulled pork, potato & chive croquette, spiced apricot, apple & sultana.
Roasted prime rump of aged beef, Yorkshire pudding and all the trimmings.
Roasted leg of lamb Boulangere, roast onions and seasonal vegetables.
Crispy roast chicken, lemon and butter jus, sausage meat dumpling, roast potatoes and seasonal vegetables.
Chicken & aubergine Parmigiano, tomato & pesto potato.
Salmon & broccoli linguine, lemon & watercress pesto, toasted garlic focaccia.
Squash & coconut dhansak, pilau rice, mushroom bhaji, naan bread.