Sunday Menu
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Sunday Menu

Sunday's Lunch Menu

Starters

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Soup
Mushroom and tarragon soup, chestnut pangritata.

Gratin
Selsey crab & prawn gratin, parmesan crumb garlic & rosemary focaccia.

Terrine
Ham hock, sausage and thyme terrine, spiced apple & apricot chutney.

Seafood
Seafood cocktail brown bread & butter.

Wings
Crispy chicken wings, beetroot and orange salad, blue cheese dressing.

Goat's cheese
  Goats cheese, spinach and pine nut croquette, toasted almond and basil salad.

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Mains

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Beef
Roasted prime rump of aged beef, Yorkshire pudding and all the trimmings.

Lamb
Roasted leg of lamb Boulangere, roast onions and seasonal vegetables.

Turkey
Traditional Roast Turkey, stuffing, pigs in blankets, roast potatoes and seasonal vegetables.

Beef
Braised rib of beef Bordelaise, sticky red cabbage, root vegetable mash.

Nut-roast
Roasted vegetable & chestnut nut-roast, wild mushroom & Madeira jus, all the trimmings.

Salmon
Pan fried salmon fillet, lemon & dill butter, dauphinoise potatoes, seasonal vegetables.

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Choice of desserts

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£19.50