Sunday's Lunch Menu
Mushroom and tarragon soup, chestnut pangritata.
Selsey crab & prawn gratin, parmesan crumb garlic & rosemary focaccia.
Ham hock, sausage and thyme terrine, spiced apple & apricot chutney.
Seafood cocktail brown bread & butter.
Crispy chicken wings, beetroot and orange salad, blue cheese dressing.
Goats cheese, spinach and pine nut croquette, toasted almond and basil salad.
Roasted prime rump of aged beef, Yorkshire pudding and all the trimmings.
Roasted leg of lamb Boulangere, roast onions and seasonal vegetables.
Traditional Roast Turkey, stuffing, pigs in blankets, roast potatoes and seasonal vegetables.
Braised rib of beef Bordelaise, sticky red cabbage, root vegetable mash.
Roasted vegetable & chestnut nut-roast, wild mushroom & Madeira jus, all the trimmings.
Pan fried salmon fillet, lemon & dill butter, dauphinoise potatoes, seasonal vegetables.