Sunday Menu

Sunday Menu

Sunday’s Lunch Menu

Starters

Soup
Summer vegetable broth, crispy leek, Parmesan and chive, potato twigs, potato & rosemary toast.

Salad
Smoked salmon, melon & egg salad.

Pate
Chicken liver and brandy pate, onion marmalade, warm toast.

Goat’s cheese
Grilled halloumi, super-food salad (kale, quinoa, omega seeds, carrot, cauliflower pickled watermelon, pomegranate, coriander, mint).

Whitebait
Deep fried crispy whitebait, chipotle sauce, brown bread and butter.

Ribs
Spare ribs of pork, barbecue sauce, purple slaw.

Mains

Beef
Roasted prime rump of aged beef, Yorkshire pudding and all the trimmings.

Lamb
Roasted leg of lamb Boulangere, roast onions and seasonal vegetables.

Chicken
Crispy roast chicken, lemon and butter jus, sausage meat dumpling, roast potatoes and seasonal vegetables.

Curry
Chicken, pepper and potato Jalfrezi, cardamom, lemon and coriander rice, naan bread.

Pollock
Pan fried olive and pesto crusted pollock fillet, curly kale, potatas bravas.

  Aubergine
Baked aubergine, spinach and ricotta, mixed salad, garlic and rosemary bread.

Choice of desserts

~

£19.50