Sunday's Lunch Menu
Potato and roasted garlic soup, potato & cheese straws.
Sweet and sour squid, beansprout salad.
Duck and Armagnac pate, fig chutney, toasted sourdough.
Grilled goats cheese, tomato, olive and basil salad.
Smoked haddock & horseradish parfait, lime dressing, toasted focaccia.
Salt, pepper and chilli ribs of pork, spinach and scallion salad.
Roasted prime rump of aged beef, Yorkshire pudding and all the trimmings.
Roasted leg of lamb Boulangere, roast onions and seasonal vegetables.
Roast chicken, lemon & butter jus, sausage meat dumpling, roast potatoes & seasonal vegetables.
Pork jalfrezi, pilau rice, poppadom, mango chutney.
Spiced seafood & spinach crepe, cheese topped, toasted potato & rosemary bread, rouille.
Stuffed aubergine, mushroom, scallion & tarragon risotto, fresh Parmesan, tomato salsa.