Sunday's Lunch Menu
Sweet potato, coconut & lime soup, brioche toast.
Smoked salmon, lemon & dill risotto, garlic focaccia.
Chicken liver and smoked bacon pate, onion chutney, warm toast.
Tuna, spring onion, chive salad, Bearnaise sauce, walnut bread.
Ham, leek & cheese croquette, garlic mayonnaise.
Pear, walnut & blue cheese salad, herb croutons.
Roasted prime rump of aged beef, Yorkshire pudding and all the trimmings.
Roasted leg of lamb Boulangere, roast onions and seasonal vegetables.
Honey roast gammon, sausage meat dumpling, onion sauce, all the trimmings.
Smoked salmon, lemon and dill penne pasta, garlic bread.
Braised leek and sun blushed tomato tart, Cypriot potatoes, buttered kale.
Moroccan lamb and apricot Tagine, roasted vegetable couscous, sugar snap peas.