Sunday Menu

Sunday Menu

Sunday’s Lunch Menu

Starters

Soup
Chicken and mushroom broth, mushroom and coriander dumpling, toasted sough dough.

Squid
Salt and pepper squid, sweet chilli sauce.

Pate
Chicken liver and brandy pate, onion marmalade, warm toast.

Goat’s cheese
Grilled halloumi, super-food salad (kale, quinoa, omega seeds, carrot, cauliflower pickled watermelon, pomegranate, coriander, mint).

Seafood
Chefs seafood cocktail, brown bread and butter.

Chicken
Smoked chicken & ham hock terrine, candied pistachio, sweet & sour apricot, warm toasted.

Mains

Beef
Roasted prime rump of aged beef, Yorkshire pudding and all the trimmings.

Lamb
Roasted leg of lamb Boulangere, roast onions and seasonal vegetables.

Chicken
Crispy roast chicken, lemon and butter jus, sausage meat dumpling, roast potatoes and seasonal vegetables.

Sir-fry
Soy and ginger marinated beef skirt, mixed vegetable and water chestnut chow-mein.

Fish
Lemon caper tuna, granny’s potatoes, cauliflower cheese.

Risotto
Bubble and squeak risotto, crispy fried egg, garlic focaccia.

Choice of desserts

~

£19.50