Sunday Menu
Home > Our Menus > Sunday Menu

Sunday Menu

Sunday's Lunch Menu

Starters

~

Soup
Pea, ham and mint soup, pea dumpling, potato and rosemary bread.

Herring
Soused roll-mop herring, beetroot & orange salad, chilli & ginger chutney, toasted focaccia.

Pate
Chicken liver and brandy pate, onion chutney, warm toast.

Fishcake
Seafood gratin, toasted granary soldiers.

Risotto
Mushroom, pea and marjoram risotto, garlic bread.

Pork
  Potted pulled pork, apple slaw, toasted sourdough.

~

Mains

~

Beef
Roasted prime rump of aged beef, Yorkshire pudding and all the trimmings.

Lamb
Roasted leg of lamb Boulangere, roast onions and seasonal vegetables.

Chicken
Roast chicken, lemon & butter jus, sausage meat dumpling, roast potatoes & seasonal vegetables.

Pork
Asian style pork belly, orange, honey, soy, pak choy, Pommes Anna.

Salad
Greek style salad, Feta, olive, tomato, yoghurt dressing, pitta.

Curry
Egg and seafood curry, pilau rice, naan bread, mango chutney.

~

Choice of desserts

~

£19.50