Sunday's Lunch Menu
Tomato and basil soup, crispy leek, potato and Rosemary bread.
Kashmiri style mussels, toasted sourdough.
Chicken liver and brandy pate, onion chutney, warm toast.
Salmon, egg & asparagus en croute, lime and dill mayonnaise.
Caramelised onion, tomato & courgette tart, pickled galia, candied walnuts.
Potted pulled pork, spinach, radish & strawberry salad, parsley croutes.
Roasted prime rump of aged beef, Yorkshire pudding and all the trimmings.
Roasted leg of lamb Boulangere, roast onions and seasonal vegetables.
Roast chicken, lemon & butter jus, sausage meat dumpling, roast potatoes & seasonal vegetables.
Seafood linguine, pesto croutons, tomato & basil salad, garlic bread.
Beef and mushroom pie, green peppercorn and mustard mash, buttered kale.
Chargrilled Halloumi, pomegranate and pine nut, beetroot and orange salad.