Sunday Menu
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Sunday Menu

Sunday's Lunch Menu

Starters

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Soup
Tomato and basil soup, crispy leek, potato and Rosemary bread.

Mussels
Kashmiri style mussels, toasted sourdough.

Pate
Chicken liver and brandy pate, onion chutney, warm toast.

Salmon
Salmon, egg & asparagus en croute, lime and dill mayonnaise.

Tart
Caramelised onion, tomato & courgette tart, pickled galia, candied walnuts.

Pork
  Potted pulled pork, spinach, radish & strawberry salad, parsley croutes.

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Mains

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Beef
Roasted prime rump of aged beef, Yorkshire pudding and all the trimmings.

Lamb
Roasted leg of lamb Boulangere, roast onions and seasonal vegetables.

Chicken
Roast chicken, lemon & butter jus, sausage meat dumpling, roast potatoes & seasonal vegetables.

Seafood
Seafood linguine, pesto croutons, tomato & basil salad, garlic bread.

Pie
Beef and mushroom pie, green peppercorn and mustard mash, buttered kale.

Halloumi
Chargrilled Halloumi, pomegranate and pine nut, beetroot and orange salad.

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Choice of desserts

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£19.50