Sunday's Lunch Menu
Mushroom and bacon soup, pea dumplings, potato and rosemary bread.
Seafood cocktail, lemon mayonnaise, brown bread and butter.
Chicken liver and brandy pate, onion chutney, warm toast.
Grilled sardines on toast, tomato & basil sauce.
Deep fried halloumi, chipotle mayonnaise, watermelon salad.
Teriyaki beef skewers, bean shoot salad, toasted sesame seeds.
Roasted prime rump of aged beef, Yorkshire pudding and all the trimmings.
Roasted leg of lamb Boulangere, roast onions and seasonal vegetables.
Roast loin of pork, crackling, sausage meat & lemon dumpling, apple sauce,roast potatoes & seasonal vegetables.
Salmon, chive and caper fishcake, Lyonnaise potatoes, house salad.
Lamb and spinach Madras, braised rice, mango chutney, naan bread.
Roasted vegetable nut roast, ratatouille, Lyonnaise potatoes.