Sunday's Lunch Menu
Pea, ham and mint soup, pea dumpling, potato and rosemary bread.
Soused roll-mop herring, beetroot & orange salad, chilli & ginger chutney, toasted focaccia.
Chicken liver and brandy pate, onion chutney, warm toast.
Seafood gratin, toasted granary soldiers.
Mushroom, pea and marjoram risotto, garlic bread.
Potted pulled pork, apple slaw, toasted sourdough.
Roasted prime rump of aged beef, Yorkshire pudding and all the trimmings.
Roasted leg of lamb Boulangere, roast onions and seasonal vegetables.
Roast chicken, lemon & butter jus, sausage meat dumpling, roast potatoes & seasonal vegetables.
Asian style pork belly, orange, honey, soy, pak choy, Pommes Anna.
Greek style salad, Feta, olive, tomato, yoghurt dressing, pitta.
Egg and seafood curry, pilau rice, naan bread, mango chutney.