Sunday’s Lunch Menu
Leek & potato soup, crispy leek, potato and rosemary bread.
Smoked trout parfait, bacon jam, toasted sourdough, horseradish & lemon butter.
Chicken liver and brandy pate, onion marmalade, warm toast.
Grilled halloumi, super-food salad (kale, quinoa, omega seeds, carrot, cauliflower pickled watermelon, pomegranate, coriander, mint).
Thai style mussels, fresh coriander, warm crusty bread.
Smoked chicken & ham hock terrine, candied pistachio, sweet & sour apricot, toasted soda bread.
Roasted prime rump of aged beef (served medium rare), Yorkshire pudding and all the trimmings.
Roasted leg of lamb Boulangere, roast onions and seasonal vegetables.
Crispy roast chicken, lemon and butter jus, sausage meat dumpling, roast potatoes and seasonal vegetables.
Chicken Bolognaise style, crispy oregano linguine, toasted herb focaccia.
Treacle glazed cod, dill cucumber, new potatoes.
Asparagus, Parmesan & new potato frittata, tomato, olive & basil salad, garlic bread.