Sunday Menu
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Sunday Menu

Sunday's Lunch Menu

Starters

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Soup
Sweet potato, coconut & lime soup, brioche toast.

Risotto
Smoked salmon, lemon & dill risotto, garlic focaccia.

Pate
Chicken liver and smoked bacon pate, onion chutney, warm toast.

Tuna
Tuna, spring onion, chive salad, Bearnaise sauce, walnut bread.

Croquette
Ham, leek & cheese croquette, garlic mayonnaise.

Salad
  Pear, walnut & blue cheese salad, herb croutons.

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Mains

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Beef
Roasted prime rump of aged beef, Yorkshire pudding and all the trimmings.

Lamb
Roasted leg of lamb Boulangere, roast onions and seasonal vegetables.

Gammon
Honey roast gammon, sausage meat dumpling, onion sauce, all the trimmings.

Pasta
Smoked salmon, lemon and dill penne pasta, garlic bread.

Tart
Braised leek and sun blushed tomato tart, Cypriot potatoes, buttered kale.

Tagine
Moroccan lamb and apricot Tagine, roasted vegetable couscous, sugar snap peas.

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Choice of desserts

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£19.50