Sunday Menu

Sunday Menu

Sunday’s Lunch Menu

Starters

Soup
Leek & potato soup, crispy leek, potato and rosemary bread.

Trout
Smoked trout parfait, bacon jam, toasted sourdough, horseradish & lemon butter.

Pate
Chicken liver and brandy pate, onion marmalade, warm toast.

Salad
Grilled halloumi, super-food salad (kale, quinoa, omega seeds, carrot, cauliflower pickled watermelon, pomegranate, coriander, mint).

Mussels
Thai style mussels, fresh coriander, warm crusty bread.

Chicken
Smoked chicken & ham hock terrine, candied pistachio, sweet & sour apricot, toasted soda bread.

Mains

Beef
Roasted prime rump of aged beef (served medium rare), Yorkshire pudding and all the trimmings.

Lamb
Roasted leg of lamb Boulangere, roast onions and seasonal vegetables.

Chicken
Crispy roast chicken, lemon and butter jus, sausage meat dumpling, roast potatoes and seasonal vegetables.

Pasta
Chicken Bolognaise style, crispy oregano linguine, toasted herb focaccia.

Cod
Treacle glazed cod, dill cucumber, new potatoes.

  Frittata
Asparagus, Parmesan & new potato frittata, tomato, olive & basil salad, garlic bread.

Choice of desserts

~

£19.50