Wine List
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Wine List

Taste Guide
White, Rosé, Sparkling and Champagne are rated 1-9. 1 being the driest and 9 being the sweetest. Reds are rated A-E. A being the lightest and E beingthe most full-bodied.

Champagne & Sparkling Wine

Sparklers are great food wines as generally they have a mouth-watering quality that makes them an ideal partner for fish and other seafood, as well as light chicken dishes, salads and many lightly-flavoured starters.
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Perrier-Jouet Grand Brut


Dynamic, fresh and lively, showing white flowers, grapefruit, and notes of pineapple and honey.
NV121£44.50

Veuve Clicquot Yellow Label Brut


Reflecting the traditions of the past, this is full, yet dry and has a rich, creamy style with biscuity flavours.
NV121£49.50

Veuve Clicquot Brut Rosé


Luminous, fresh, pink with initial aromas of red fruits leading to dried fruits and biscuit notes.
NV122£60.50

Prosecco, Sant’ Orsola - Italy


Light and lively, with ripe pears and lemons rounded off with a hint of sweetness.
NV112£19.95

Galanti Spumante Rosé, Italy


Light, carnation pink coloured rosé with generous raspberry and strawberry fruit.
NV112£19.95

Very dry, delicate, light white

Delicately flavoured, crisp, generally with a very dry finish. Ideally suited to partner light, delicately flavoured dishes, particularly fish, shellfish and light salads. They are particularly good with Mediterranean dishes.
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D’ Vine Inzolia Sicilia - Italy


The Inzolia grape is indigenous to Sicily where it produces a delicious, light herbal and lemon aroma with a warm peachy flavour.
12.52£14.95

Pinot Grigio delle Venezie, San Floriano - Italy


Delicate flavours of apples and pears on a refreshingly dry palate.
11.52£15.50

Refreshing, racy, medium-sweet white

Racy and refreshingly sweet wines tend to be best with lighter fruit-dominated desserts such as a fruit salad, whilst the luscious, stickier wines are best served with something much sweeter and richer.
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Pouilly-Fuissé Les Ancolies, E. Loron et Fils - France


A steely, dry yet rich white Burgundy from this most prestigious of the Mâconnais vineyards. It is a Chardonnay that combines honeyed peachy richness with a citrus freshness.
132£28.50

Dry, herbaceous or aromatic white

Great with white fish, chicken and other white meat dishes, particularly when cooked with green herbs or in creamy sauces. The most aromatic and less dry wines work well with lightly spiced dishes.
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Los Romeros Sauvignon Blanc, Central Valley - Chile


Fragrant aromas of lemon and gooseberries with a zesty finish.
12.52£14.95

Sancerre, Les Collinettes, Joseph Mellot - France


Stylish and crisp aromas of gooseberries and powerful fruit flavours, linked with a clean finish, from one of the finest and most dynamic producers.
12.51£26.50

Flagstone Word of Mouth Viognier, Western Cape - South Africa


Lovely aromatic, ripe watermelon, juicy peaches sprinkled with spice - a deliciously fruity cool-climate South African white.
13.53£19.95

Vine Trail Gewürztraminer, Central Valley, Chile


Dry, showing classic notes of orange blossom, lychee and rose followed by a fresh finish.
112£14,95

Villa Maria Clifford Bay Reserve Sauvignon Blanc, Marlborough - New Zealand


The Awatere Valley produces fruit with all this intense concentration of passion fruit and gooseberry flavours and hints of lime.
131£22.50

Juicy, fruit-driven, ripe white

Richly flavoured with the attention firmly on their ripe, often, tropical fruit character. They have the weight of flavour to cope with strongly flavoured seafood, chicken and pork dishes which may be lightly spiced or have light creamy sauces.
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Pouilly-Fuissé Les Ancolies, E. Loron et Fils - France


A steely, dry yet rich white Burgundy from this most prestigious of the Mâconnais vineyards. It is a Chardonnay that combines honeyed peachy richness with a citrus freshness.
132£28.50

Los Romeros Chardonnay, Central Valley - Chile


Appealingly fresh and fruity unoaked Chardonnay; shows plenty of tropical fruit aromas.
132£14.95

Cullinan View Chenin Blanc, - Western Cape, South Africa


Deliciously fresh and creamy with peachy fruit character. A classic South African style.
123£18.50

Full-flavoured, nutty, oaked white

Complex with spicy notes complementing the ripe fruit flavours. The European wines are delicious with seafood and all but the darkest meats with butter or cream-based sauces, whilst the richer ‘new world’ examples match well with even spicier and richer sauces.
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Red Knot Chardonnay, McLaren Vale. - Autralia


Lemon rind, mandarin and honeydew melon are entwined with creamy cashew notes; a deliciously textured palate and a long, fresh, zesty finish.
12.52£19.95

Chablis, Louis Jadot - France


A fuller style of Chablis, still typically bone-dry, but also with a well-rounded finish and subtle hints of toasty-vanilla oak flavours.
132£27.95

Juicy, medium-bodied, fruit-led red

With their juicy fruit character these wines make great partners for fuller-flavoured pork and chicken dishes particularly those with dark, rich sauces. Delicious with grilled lamb, roast beef, game, char-grilled vegetables or baked pasta.
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Errázuriz 1870 Teno Block Merlot, Curicó Valley - Chile


Lovely juicy plum fruit character, which shows hints of spice on the smooth finish.
13.5C£16.50

Brouilly Domaine des Dames de la Roche,E. Loron et Fils. - France


Vibrancy of violet aromas and soft raspberry smoothness with a lingering elegance from 18th Century heritage and northern granite hills.Elegant silkyiness enveloping a plump, ripe berry, mouth-filling character and supple freshness.
13B£25.50

Marqués de Morano Rioja Reserva - Spain


Matured raspberry and cherry fruit with hints of vanilla spice on the lingering, velvety finish.
13C£20.50

Los Romeros Merlot, Central Valley - Chile

Soft, warm and smooth red with lots of blackcurrant and plum fruits and a dash of spice.
13B£14.95

Light, simple, delicate red

Lightly structured with gentle red-fruit flavours these are the most flexible reds to match with food. Great with tomato-based sauces and many southern European dishes based around vegetables, chicken, pork or salmon.
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Los Romeros Merlot, Central Valley - Chile

Soft, warm and smooth red with lots of blackcurrant and plum fruits and a dash of spice.
20010/1113C£14.95

D’ Vine Cabernet Sauvignon delle Venezie - Italy

Bright, soft berry-fruits with juicy damsons, a smooth, easy-going red.
20010/1112.5A£14.95

Spicy, peppery, warming red

Their spicy character and often rich, fruity style make them a good selection with strongly flavoured beef and lamb dishes. The richest, ripest wines, when paired with spicy foods, act as if to turn the heat up.
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Between Thorns Shiraz, SE Australia - Australia


Cherry and raspberry, complemented by hints of spice and vanilla.
13C£15.50

Marqués de Morano Rioja Tinto - Spain


A lighter style for Rioja, just a hint of traditional oakiness and and abundant juicy ripe berries.
12.5
C£16.50

Campo Reale Nero d’Avola Sicilia, Rapitalà - Italy


Fragrant floral aromas of dark cherries, cloves and spice with smooth Sicilian red fruit.
13.5C£18.50

Oaked, intense, concentrated red

Intensely flavoured wines, a match for full-flavoured lamb, beef and strongly flavoured game dishes. The elegant style of the wines from the top European regions can partner quite simply prepared dishes.
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Callia Reservado Malbec, San Juan- Argentina


A rich and powerful Malbec that shows a good concentration of blackberry, plum and herbal flavours.
14.3C£16.50

Vavasour Pinot Noir, Awatere Valley - New Zealand


A luscious and aromatic wine, which features black cherry, plum and anise spice; the finish is elegant, long and velvety.
14C£24.50

Flagstone Dragon Tree Cabernet Sauvignon, Shiraz, Pinotage, Western Cape - South Africa


Wonderful rich, concentrated red with bright blackcurrant and mint aromas. Delicious concentrated black fruit with a whisper of vanilla oak and minty spice.
14.5B£19.95

Châteauneuf-du-Pape, Bois de Pied Redal, Organic Ogier - France


Bright, solid, powerful fruit, overlaid with warm spice and savoury notes.
13.5D£30.50

Rosés

Rosés can range from being very dry to very sweet and this is key to partnering them with food, they can be quite flexible with food as long as the sweetness level of the dish is matched. Chicken, fish and summer-cuisine can all be enhanced with a chilled glass.
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El Velero Tempranillo Rosado Albali Valdepenas - Spain

A soft and juicy rosé showing notes of strawberry and citrus.
10.5
2£14.50

Condesa de Leganza Tempranillo Rosado La Mancha - Spain

Tempranillo grapes make this deep salmon pink rosé bursting with fresh summer fruit flavours.
12.52£13.95

Corte Vigna Pinot Grigio Rosé delle Venezie - Italy


Off-dry, light and fresh, high altitude vineyards contribute characters of morel cherry and strawberry freshness.
124£15.50

Rosé d’Anjou, J. Tourville - France


A delicate coral off-dry pink from the Grolleau grape with hints of strawberry sweetness.
11.53£15.50

Vendange White Zinfandel, California - USA


A brief encounter of juice and skin gives this delicate colour, strawberry aroma and zingy freshness.
115£15.95

Half Bottle Selection

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Sancerre, Les Collinettes, Joseph Mellot - France


Stylish and crisp aromas of gooseberries and powerful fruit flavours, linked with a clean finish, from one of the finest and most dynamic producers.
12.51£13.95

Chablius Gloire de Chablis, J. Moreau et Fils - France


Limestone hills combines with Chardonnay are in perfect harmony, a traditional style with time honoured flinty elegance.
12.51£14.50

Don Jacobo Crianza Rioja Tinto, Bodegas Corral - Spain


Abundant bright raspberry aromas mingle with sumptuous cherries and layered with a creamy barrique character.
12.5C£10.95

Dessert Wine

Racy and refreshingly sweet wines tend to be best with lighter fruit-dominated desserts such as a fruit salad, whilst the luscious, stickier wines are best served with something much sweeter and richer.
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Sauternes Les Garonnelles, Lucien Lurton et Fils - France


An alluring seduction of heavenly honeyed lemons and limes with a ripe luscious richness.
148£18.50

After Dinner Drinks

Malts


Glenmorangie, Ardbeg, Bailie, Nicole, Jarvey, and also a large Guest selection available
From £3.00

Cognacs


Martell, Remy Martin VSOP, Hennessy XO £7.00
From £3.25

Liqueurs


Tia Maria, Baileys, Amaretto, Drambuie, Cointreau
From £3.10

Ports


Sandemans Ruby, Sandemans LBV
From £3.00