Mothering Sunday
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Mothering Sunday

Mothering Sunday

Mothers Day

Sunday March 18th

Soup
Potato and leek
served with buttered sage croutons

Sprats
Crispy deep fried breaded sprats with homemade tartar sauce

Caesar Salad
Chicken and bacon Caesar style salad with cos lettuce, anchovies, croutons and fresh Parmesan

Pate
Smooth duck liver pate served with "The Lamb" apricot chutney and granary toast

Egg and prawn harlequin
Organic free range egg with large peeled prawns coated with mayonnaise and Marie rose dressing

Garlic mushrooms
Creamy garlic mushrooms served on toasted brioche

Beef
Roasted prime rump of Sussex beef with Yorkshire pudding and all the trimmings

Pork
Roast loin of pork with sage, onion and apple stuffing & all the trimmings

Salmon
Poached fillet of salmon with Asparagus hollandaise

Lamb
Roasted leg of Lyminster lamb with all the trimmings and boulangere potatoes

Chicken
Saute chicken supreme wrapped in Serrano ham chasseur style

Gateaux
Aubergine and tomato gateaux glazed with goats cheese& served with tempura of courgette and basil infused tomato sauce